Sweet and Spicy Cocktail Nuts!
Made these for a holiday party we had at our house and they were a hit. I split these onto two baking sheets (covered with parchment which worked perfectly). One sheet was a little crowded and the nuts did not come out quite as well. They were a little chewy and maybe a touch soggy. The other tray was perfect though. So, next time-- do not crowd! The nuts pictures above are from the "good sheet". These are great and will, like many other Around My French Table recipes, be added to the list of regulars!