Saturday, November 6, 2010

Roast Chicken for Les Paresseux- FFWD


In the Middle:

Ready to Eat:

Chicken Bread:

Fabulous! This is the method I will be using for all roast chickens in the future. And I have a feeling there will be a whole lot of them in this house. Thanks Dorie!


  1. Looks delicious! (for lunch or anytime!) I've never tried Dorie's bread technique- I can't wait!

  2. YUM! So glad you enjoyed it - can't wait to make it myself this week =)

  3. Ha ha, i baked this on 30th oct and have had requests ever since, for the same roast chicken!!
    Did u add the wine?
    i did and my bread didn crisp as some did!

  4. I did add the wine with the oil. The bread turned out crispy on the bottom and pretty mushy on top. We still ate a good portion of it (with the roasted garlic smashed on top as my chicken had no liver with it).

  5. I loved this roast chicken, too. My bread turned out as yours did, but it was still delicious. Great photos!