So, that was sad. But here is the recipe from How to Cook Everything:
8 tablespoons butter, melted (is this normal?)
1 cup brown sugar
1 teaspoon vanilla or 1/2 teaspoon almond extract
1 cup all-purpose flour
-Butter an 8×8 pan
-Mix melted butter with brown sugar and beat until smooth. Then beat in egg and vanilla.
-Add pinch of salt and stir in the flour. Add any extras (chocolate chunks and peanut butter chips for me this time, but last time I did chocolate chunks and dried cherries and it was really good)
-Pour into prepared pan. Bake at 350°F 20-25 minutes.
I also bought the ingredients for the Mustard Tart I have to make this week for French Fridays with Dorie. This recipe is a little scary with the tart shell and the custard, but this is why I signed up for this cooking group. I need a little push out of my comfort zone. I think the problem is that I really really hate to fail when it comes to cooking. All that work and then nothing to eat? Horrifying! Oh well, we will just hope for the best and stock the freezer with emergency frozen pizzas.